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Fresh Fruits on the Serving Line!

August and September 2025 Menus

Elementary School: Breakfast Menu - August and September 2025

 

Elementary School: Lunch Menu - August and September 2025

 

Middle School and High School: Menu - August and September 2025

 

New for the 2025-2026 School Year:

Meatless Mondays!

This year we are excited to announce that all schools will be serving a meat-free main menu option every Monday.

 

Fresh Vegetables Served Every Day!

Reveal the Meal: Milk

Reveal the Meal: How menu items are created and chosen

What do our meals look like?

Food Allergens

 

 

If a meal modification is requested for your child/student, please complete the following form and submit the form to your school nurse. Thank you.

 

 

Meal Modification Form

 

 

 

 

 

Offer Vs Serve

A colorful chart illustrating the five food groups: fruits, vegetables, grains, meats, and milk. It states that you must have three of the food groups to make a breakfast or lunch.

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

 

Offer vs. Serve Policy for Lunch

A school lunch that is eligible for federal reimbursement must offer 5 food components for each meal served (milk, fruit, vegetables, grains and meat/meat alternatives. Students may decline 2 of the required 5 items offered but must select either a ½ cup fruit or vegetable or a ½ cup combination of fruit/vegetable with their meal. In addition to the fruit or vegetable, the student must select at least 2 additional food components in full amounts offered for the meal to count toward the reimbursable offer vs serve meal. The price of the meal will not be determined by the number of components the student chooses. The lunch is priced as a unit whether the student declines 2 items or chooses all 5 items. Field trip bag lunches or special occasion meals in the classroom contain all 5 food components and are exempt from this policy.

 

Offer vs. Serve for Breakfast

A school breakfast that is eligible for reimbursement shall offer 3 food components (milk, fruit and grains) that consists of a minimum of 4 items. Students may decline 1 food item, but must select at least ½ cup of fruit or fruit combination. After choosing the ½ cup of fruit, students must select the other food components in the full amounts to count toward the reimbursable offer vs. serve meal. The price of the meal will not be determined by the number of components the student chooses. The breakfast is priced as a unit whether the student accepts all 4 items or declines.