Northampton Public Schools

Farm to School in Northampton

A yellow circle with the text 'Freshampton Farm to School Northampton' and illustrations of a goat eating an apple and an open book.

Cafeteria, Classroom, & Community

Freshampton Team Presented at the Northeast Farm to Institution Summit 2025!

A packed auditorium for a session titled "Building Capacity: Structuring Sustainable Farm to School Programs for Districts and Regions in Your State" at the Northeast Farm to Institution Summit 2025.

F2iSummit

Northeast Food For Schools Grant is making a difference in Northampton

Massachusetts Farm to Schools: Highlights Northampton
Learn More about how the NPS School Nutrition Department (Freshampton) is using the Northeast Food For Schools Federal Grant to enhance our program.

Freshampton in the Cafeteria

Fresh spinach leaves arranged on a wooden surface.

May Harvest: Leafy Greens

Elementary Schools will be taste testing Spinach Pesto this month.
We will be sourcing the spinach from Red Fire Farm located in Granby, Massachusetts

Meet Farmers Sarah and Ryan Voiland

Close-up of fresh, vibrant green kale leaves.

Hood Milk is Local!

Here's a detailed breakdown:

Headquarters: Lynnfield, Massachusetts
Manufacturing Plants:
- Agawam, Massachusetts
- Charlestown, Massachusetts (historical plant)
- Batavia, New York (purchased a former Muller Quaker plant)
- West Springfield, Massachusetts (Agri-Mark plant)
- Wilbraham, Massachusetts (Dairy Farmers of America, Friendly's ice cream plant)
- Other locations across the United States (12 manufacturing plants total)
History: Founded in 1846 in Charlestown, Massachusetts, by Harvey Perley Hood
Key Facts:
- Hood is a leading dairy brand in New England.
- The Agawam plant was the first fluid dairy processing plant to receive ENERGY STAR certification.
- Hood buys milk through two farmer-owned cooperatives: Agri-Mark and Dairy Farmers of America.
- The company is known for its fresh, quality dairy products.

Click Here to learn about Hood Milk

Learn the History of Hood Milk

We buy our Milk from All Star Dairy

A local company working with local farms

Learn more about All Star Dairy

A carton of Hood 1% lowfat milk, with a red logo and blue and white label.

Taste Testing Happens All Year in the Cafeteria

Freshampton in the Classroom

Freshampton Brings Food Education to the Classroom! Both In School and Field Trips!

Freshampton and the Community

Take a Look at some of the Amazing Local Farms and Vendor’s the

Northampton Public School’s Nutrition Department, Freshampton,

uses to source items served in all our schools.

Links to Local Vendors

Define Community: What makes our food local?

Here's a more detailed explanation of Farm to School:

Focus on Freshness and Local Sourcing:
Farm-to-school initiatives aim to provide schools with fresh, locally-grown, and seasonal produce. This means that the food should be sourced from farms that are relatively close to the school, reducing transportation distances and ensuring optimal freshness. For farm-to-school programs, the ideal distance between a farm and a school is generally considered to be within a 400-mile radius to ensure the freshness and sustainability of the food supply.

Benefits of Local Sourcing:
Local sourcing has several benefits, including supporting local farmers, reducing transportation costs and carbon emissions, and promoting a deeper understanding of food systems and seasonality among students.

Farm to School Benefits:
Farm to school initiatives can lead to increased fruit and vegetable consumption, increased physical activity, healthier food choices, improved willingness to try new foods, and increased food system knowledge.